Fruit and viticulture direction

The fruit and viticulture department at the Faculty of Agromediterranean has existed since 1997/1998. academic year. This direction enables the acquisition of the necessary knowledge on the basics of agricultural systems for food production and processing.

Agricultural engineering, and the importance of introducing innovations in food production is complementary to the modern goals of competitive agriculture. In addition, students of this study program will master the basics of managing production systems from the aspect of food production for their own needs and the needs of tourism.

With the development of study programs, the Faculty of Agromediterranean strives to educate experts trained for jobs in modern agricultural production.